Friday, October 31, 2014

Gizzards and Neck Bones


 
 
 
Gizzards and Neck Bones

 

Salt…pepper…garlic…onion powder…flour.

 

Hot oil…pan fried.

 

350 degrees…bake until tender.

 

Grandma…cooking country caviar.

 

Bud laughs… at our mutual love and the impending fight for the neck bone.

 

Old Milwaukee Light…is our side dish.

 

Grandpa…I miss you.

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